A founder of the Company Hausbrandt Trieste 1892 Hermann Hausbrandt compared the creation of the quality coffee blend with the transformation of a dimaond to the brilliant. Perhaps the Hausbrandt Academia coffee blend is the “coffee diamond” that won the Accademia Maestri Pasticceri Italiani gold medal in 2006 for its unique taste. For 90% consisting of the highest quality South American arabica, coupled with 10% robusta for creamy foam, this coffee mix of roasted beans will please even the most demanding gourmets. Very mild espresso with intense flavor, medium body and fine acidity. It has a pleasing fruity aroma and an aftertaste with hints of bitter cocoa.. Medium level of roasting coffee beans. Ideal for extracting with an via espresso method, in an automatic coffee machine, as well as for preparing in moka can.